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Técnicas analíticas para la detección de gluten en alimentos / José Manuel González... [et al.]

by González, José Manuel, (médico).

Material type: articlePrinted books Publisher: Madrid : CEIM Dirección General de Universidades e Investigación, D.L. 2007Items
Location Call no. Status Vol info Loan type
Depósito C (Villaviciosa de Odón) TX553 .G47 T43 2007 available

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Métodos oficiales de análisis / [patrocina] Dirección General de Política Alimentaria

by España. Dirección General de Política Alimentaria | España. Ministerio de Agricultura, Pesca y Alimentación.

Material type: articlePrinted books Publisher: Madrid : Ministerio de Agricultura, Pesca y Alimentación, 1994Items
Location Call no. Status Vol info Loan type
Depósito C (Villaviciosa de Odón) TX541 .M48 1994 available

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Análisis sensorial de alimentos : métodos y aplicaciones / Francisco C. Ibáñez Moya, Yolanda Barcina Angulo (eds.) ; prólogo Antonio Herrera

by Barcima Angulo, Yolanda, editor literario | Herrera, Antonio, prologuista.

Material type: articlePrinted books Publisher: Barcelona : Springer-Verlag Ibérica, D.L. 2001Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) TX541 .A53 2001 available

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Química de los alimentos / H.-D. Belitz, W. Grosch, P. Schieberle ; [traducción : José Fernández-Salguero Carretero, Juan Luis de la Fuente Moreno, Pascual López Lorenzo]

by Belitz, Hans-Dieter, (1931-1993) | López Lorenzo, Pascual, traductor | Fernández-Salguero, José, (1948-) | Grosch, W.(Werner) | Schieberle, Peter, traductor | Fuente Moreno, Juan Luis de la, traductor.

Edition: 3a ed.3a ed.Material type: articlePrinted books Publisher: Zaragoza : Acribia, D.L. 2011Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) TX545 .B4518 2011 other

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Regulatory Foundations for the Food Protection Professional / edited by Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read.

by Bradsher, Julia, editor literario | Wojtala, Gerald, editor literario | Kaml, Craig, editor literario | Weiss, Christopher, editor literario | Read, David, editor literario.

Material type: bookE-book Publisher: New York : Springer International Publishing, 2015
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TX537 .R448 2015 EB reference

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Journal of sensory studies

Material type: serialE-journal Publisher: Oxford : Wiley-Blackwell, 1986-
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Acceso Electrónico (UEM) TX546 ES reference

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Food Analytical Methods

Material type: serialE-journal Publisher: New York : Springer US, 2008-
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Acceso Electrónico (UEM) TX501 ES reference

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Journal of Food Measurement and Characterization

Material type: serialE-journal Publisher: New York : Springer US, 2007
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Acceso Electrónico (UEM) TX541 ES reference

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Food Biophysics

Material type: serialE-journal Publisher: New York : Springer US, 2006-
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Acceso Electrónico (UEM) TX541 ES reference

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Food Fraud Prevention : Introduction, Implementation, and Management / by John W. Spink.

by SpringerLink (Online service) | Spink, John W, autor.

Edition: First editionSource: Springer eBooksMaterial type: bookE-book Publisher: New York : Springer International Publishing, 2019
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TX531 .S656 2019 reference

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Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis / edited by Ashutosh Kumar Shukla

by Shukla, Ashutosh Kumar, editor literario | SpringerLink.

Edition: First edition 2020Material type: bookE-book Publisher: Singapore : Springer Singapore, 2020
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TX547 2020 EB reference

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Culinology : the Intersection of Culinary Art and Food Science / editor, J. Jeffrey Cousminer

by Cousminer, J. Jeffrey, editor literario.

Material type: articlePrinted books Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: 2017 Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) TX541 .C85 2017 available
Colección General (Campus Villaviciosa) TX541 .C85 2017 available

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Microorganisms in Foods 8 : Use of Data for Assessing Process Control and Product Acceptance / by International Commission on Microbiological Specifications for Foods

by International Commission on Microbiological Specifications for Foods.

Material type: bookE-book Publisher: Boston : Springer US , 2011
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Acceso Electrónico (UEM) TX541 2011 EB reference

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Advanced Nondestructive Detection Technologies in Food / by Quansheng Chen, Hao Lin, Jiewen Zhao

by Chen, Quansheng, autor | Lin, Hao, autor | Jiewen, Zhao, autor.

Edition: First edition 2021Material type: bookE-book Publisher: Singapore : Springer International Publishing, 2021Copyright date: 2021
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TP372.5 2021 EB reference

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Techniques to Measure Food Safety and Quality : Microbial, Chemical, and Sensory / edited by Mohidus Samad Khan, Mohammad Shafiur Rahman

by Khan, Mohidus Samad, editor literario | Shafiur Rahman, Mohammad, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TX541 2021 EB reference

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Basic Protocols in Encapsulation of Food Ingredients / edited by Andrea Gomez-Zavaglia

by Gomez-Zavaglia, Andrea, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: New York : Springer International Publishing, 2021
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
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Acceso Electrónico (UEM) TP155 2021 EB reference

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Basic Protocols in Encapsulation of Food Ingredients / edited by Andrea Gomez-Zavaglia

Edition: 1st edition 2021Material type: bookE-book Publisher: New York, NY : Springer International Publising, 2021
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
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Acceso Electrónico (UEM) TP155 2021 EB reference

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Mass Spectrometry for Food Analysis / edited by Hector Koolen

Edition: 1st edition 2022Material type: bookE-book Publisher: New York, NY : Springer International Publising, 2022
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Acceso Electrónico (UEM) TX547.2 .M37 2022 EB reference

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Food Texturology : Measurement and Perception of Food Textural Properties / edited by Andrew Rosenthal, Jianshe Chen

Edition: 2nd ed. 2024Material type: bookE-book Publisher: Cham : Springer International Publishing, 2024
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Acceso Electrónico (UEM) TX531 2024 EB reference

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Advances in Oleogel Development, Characterization, and Nutritional Aspects / edited by Camila Palla, Fabio Valoppi

Edition: 1st ed. 2024Material type: bookE-book Publisher: Cham : Springer International Publishing, 2024
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Acceso Electrónico (UEM) TX541 2024 EB reference

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Advances in Sea Cucumber Processing Technology and Product Development / edited by Changhu Xue

Edition: 1st ed. 2023Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QL365.363 2023 EB reference

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