Journal of sensory studies
Material type:
E-journalAnalytics: Show analyticsPublisher: Oxford : Wiley-Blackwell, 1986-ISSN: 0887-8250 (ed. impresa); 1745-459X (ed. electrónica).Uniform titles: Wiley Online Library e-journalsSubject: Alimentos -- Análisis -- Publicaciones periódicas
Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
Abstract: Publishes human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, & other human exposures in every day lifeHoldings: | 1997- |
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
REVISTA-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias e Ingeniería | TX546 ES (Browse shelf(Opens below)) | .i11626677 | Acceso electrónico | eREVISTA .i11626677 |
Total holds: 0
Publishes human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, & other human exposures in every day life
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