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Food Biophysics

Material type: materialTypeLabelE-journalAnalytics: Show analyticsPublisher: New York : Springer US, 2006-ISSN: 1557-1858 (ed. impresa); 1557-1866 (ed. electrónica).Uniform titles: SpringerLink e-journalsSubject: Alimentos -- Análisis -- Publicaciones periódicas | Biofísica -- Publicaciones periódicasOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources Summary: Covers research on physical and chemical studies of food structure, properties, and functions and their relationship to the molecular structure and properties of food materials.Holdings:
2006-
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
REVISTA-E NO PRÉSTAMO REVISTA-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias Sociales TX541 ES (Browse shelf(Opens below)) .i11672663 Acceso electrónico eREVISTA .i11672663
Total holds: 0

Covers research on physical and chemical studies of food structure, properties, and functions and their relationship to the molecular structure and properties of food materials.

Modalidad de acceso: en línea

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