Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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Técnicas de pastelería, panadería y conservación de alimentos / Carmen Picas Sadurní, Anna Vigata Castells

by Picas, Carme | Vigata Castells, Anna.

Material type: articlePrinted books Publisher: Madrid : Síntesis, D.L. 1997Items
Location Call no. Status Vol info Loan type
Depósito C (Villaviciosa de Odón) TX773 .P53 1997 available

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Procesos de cocina / Nuria Pérez Oreja, Gustavo Mayor Rivas, Víctor J. Navarro Tomás

by Pérez Oreja, Nuria.

Material type: articlePrinted books Publisher: Madrid : Síntesis, D.L. 2003Items
Location Call no. Status Vol info Loan type
Depósito C (Villaviciosa de Odón) TX661 .P47 2003 available

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Journal of food processing and preservation

Material type: serialE-journal; Type of continuing resource: periodical Publisher: Oxford : Wiley-Blackwell, 1977-
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TP368 ES reference

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