Técnicas de pastelería, panadería y conservación de alimentos / Carmen Picas Sadurní, Anna Vigata Castells
By: Picas, Carme
Contributor(s): Vigata Castells, Anna
Material type: 
Printed booksSeries: (Ciclos formativos, formación profesional grado medio).Publisher: Madrid : Síntesis, D.L. 1997Description: 254 páginas : ilustraciones; 24 cm.Subject: Alimentos -- Conservación
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
LIBRO7
|
Madrid Villaviciosa Depósito C (Villaviciosa de Odón) | Ciencias Sociales | TX773 .P53 1997 (Browse shelf(Opens below)) | .i10347677 | Available | 9300340499 |
Total holds: 0
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