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Tecnología del procesado de los alimentos : principios y prácticas / Peter Fellows ; traducción de Jesús Ceamanos Lavilla

by Fellows, Peter | Ceamanos Lavilla, Jesús, traductor.

Edition: 2a ed.Material type: articlePrinted books Publisher: Zaragoza : Acribia, D.L. 2007Items
Location Call no. Status Vol info Loan type
Depósito C (Villaviciosa de Odón) TP370 .F4518 2007 available

Introducción a la ingeniería de los alimentos / R. Paul Singh, Dennis R. Heldman ; traducción de Jesús Ceamanos Lavilla

by Singh, R. Paul, (1949-) | Heldman, Dennis R | Ceamanos Lavilla, Jesús, traductor.

Edition: 2a ed.Material type: articlePrinted books Publisher: Zaragoza : Acribia, D.L. 2009Items
Location Call no. Status Vol info Loan type
Depósito C (Villaviciosa de Odón) TP370 .S5618 2009 available

Tecnología de los alimentos / Juan Antonio Ordóñez Pereda (editor)

by Ordóñez Pereda, Juan Antonio, editor literario.

Material type: articlePrinted books Publisher: Madrid : Síntesis, D.L. 1998Items
Location Call no. Status Vol info Loan type
Depósito C (Villaviciosa de Odón) TP248.65 .F66 T43 1998 available

Tecnología de los alimentos / Juan Antonio Ordóñez Pereda (editor)

by Ordóñez Pereda, Juan Antonio, editor literario.

Material type: articlePrinted books Publisher: Madrid : Síntesis, D.L. 2010Items
Location Call no. Status Vol info Loan type
Depósito C (Villaviciosa de Odón) TP248.65 .F66 T43 2010 available

Comprehensive Reviews in Food Science and Food Safety

Material type: serialE-journal Publisher: New York : Wiley, 2002-Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP368 ES reference

Journal of food process engineering

Material type: serialE-journal; Type of continuing resource: periodical Publisher: Oxford : Wiley-Blackwell, 1977-Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP368 ES reference

Journal of food processing and preservation

Material type: serialE-journal; Type of continuing resource: periodical Publisher: Oxford : Wiley-Blackwell, 1977-Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP368 ES reference

Journal of food quality

Material type: serialE-journal Publisher: Oxford : Wiley-Blackwell, 1997-Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP372.5 ES reference

Journal of Food Science Education

Material type: serialE-journal Publisher: New York : Wiley, 2002-Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TX341 ES reference

Effect of emerging processing methods on the food quality : advantages and challenges / edited by Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan

by Roohinejad, Shahin, editor | Koubaa, Mohamed, editor | Greiner, Ralf, editor | Mallikarjunan, Kumar, editor.

Edition: First editionMaterial type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2019Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP370.5 2019 EB reference

Food Science and Technology International

by Consejo Superior de Investigaciones Científicas (España).

Material type: serialE-journal; Type of continuing resource: periodical Publisher: California : Sage Publications, 1995-Other title: Ciencia y tecnología de los alimentos internacional | Food Science & Technology International.Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) RA1258 ES reference

Culinology : the Intersection of Culinary Art and Food Science / editor, J. Jeffrey Cousminer

by Cousminer, J. Jeffrey, editor literario.

Material type: articlePrinted books Publisher: Hoboken, New Jersey : Wiley, 2017Copyright date: 2017 Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) TX541 .C85 2017 available
Colección General (Campus Villaviciosa) TX541 .C85 2017 available

Conservación no térmica de alimentos / Gustavo V. Barbosa-Cánovas [y otros tres] ; traducción a cargo de Albert Ibarz Ribas

by Barbosa-Cánovas, Gustavo V, autor.

Material type: articlePrinted books Publisher: Zaragoza : Acribia, 1999Items
Location Call no. Status Vol info Loan type
Depósito C (Villaviciosa de Odón) TP248.65 .F66 C66 1999 available

Gluten-free Bread Technology / edited by Shabir Ahmad Mir, Manzoor Ahmad Shah, Afshan Mumtaz Hamdani

by Mir, Shabir Ahmad, editor literario | Shah, Manzoor Ahmad, editor literario | Hamdani, Afshan Mumtaz, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP370 2021 EB reference

Smart and Sustainable Food Technologies / edited by Shalini Sehgal, Barinderjit Singh, Vasudha Sharma.

by Sehgal, Shalini, editor literario | Singh, Barinderjit, editor literario | Sharma, Vasudha, editor literario.

Edition: 1st edition 2022Source: Springer Nature eBookMaterial type: bookE-book Publisher: Singapore : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TD195.F57 2022 EB reference

10th Central European Congress on Food : Proceedings of CE-Food 2020 / edited by Muhamed Brka, Zlatan Sarić, Sanja Oručević Žuljević, Enisa Omanović-Mikličanin, Irzada Taljić, Lejla Biber, Alen Mujčinović

by Brka, Muhamed, editor literario | Sarić, Zlatan, editor literario | Oručević Žuljević, Sanja, editor literario | Omanović-Mikličanin, Enisa, editor literario | Taljić, Irzada, editor literario | Biber, Lejla, editor literario | Mujčinović, Alen, editor literario.

Edition: 1st edition 2022Source: Springer Nature eBookMaterial type: bookE-book Publisher: Cham : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP368 2022 EB reference

Agro-Processing and Food Engineering : Operational and Application Aspects / edited by Harish Kumar Sharma, Navneet Kumar

by Sharma, Harish Kumar, editor literario | Kumar, Navneet, editor literario.

Edition: 1st edition 2022Source: Springer Nature eBookMaterial type: bookE-book Publisher: Singapore : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP370.5 2022 EB reference

Emerging Food Processing Technologies / edited by Mohsen Gavahian

Edition: 1st edition 2022Material type: bookE-book Publisher: New York, NY : Springer International Publising, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP370 2022 EB reference

Food Microbiology Based Entrepreneurship : Making Money From Microbes / edited by Natarajan Amaresan, Dhanasekaran Dharumadurai, Olubukola Oluranti Babalola

Edition: 1st ed. 2023.Material type: bookE-book Publisher: Singapore : Springer Nature Singapore , 2023Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP248.65.F66 2023 EB reference

Starch : Advances in Modifications, Technologies and Applications / edited by Vijay Singh Sharanagat, Dharmesh Chandra Saxena, Kshitiz Kumar, Yogesh Kumar

Edition: 1st ed. 2023Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP370 2023 EB reference

Sustainable Food Innovation / edited by Luca Serventi

Edition: 1st ed. 2023Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP370 2023 EB reference

3D Printing of Sustainable Insect Materials / edited by Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas

Edition: 1st ed. 2023Material type: bookE-book Publisher: Cham : Springer International Publishing , 2023Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP370 2023 EB reference

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