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Tecnología de los alimentos / Juan Antonio Ordóñez Pereda (editor)

Contributor(s): Ordóñez Pereda, Juan Antonio, editor literario
Material type: materialTypeLabelPrinted booksSeries: (Tecnología bioquímica y de los alimentos).Publisher: Madrid : Síntesis, D.L. 2010Description: 366 páginas : ilustraciones; 24 cm.ISBN: 9788477385769; 8477385769; 8477385777 (obra completa).Subject: Tecnología de los alimentos
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Holdings
Item type Current library Collection Call number Vol info Copy number Status Date due Barcode Item holds
LIBRO7 LIBRO7 Madrid Villaviciosa Depósito C (Villaviciosa de Odón) Ciencias e Ingeniería TP248.65 .F66 T43 2010 (Browse shelf(Opens below)) V. 2 .i11221665 Available 9301283413
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