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HACCP : enfoque práctico / Sara Mortimore, Carol Wallace ; traducción a cargo de Blas Borde-Lekona

By: Mortimore, Sara, autor
Contributor(s): Wallace, Carol, autor | Borde Lekona, Blas, traductor
Material type: materialTypeLabelPrinted booksPublisher: Zaragoza : Acribia, 2018Edition: Tercera edición.Description: XVIII, 427 páginas : ilustraciones, gráficos; 24 cm.ISBN: 9788420011806.Uniform titles: HACCP. EspañolSubject: Análisis de peligros y puntos de control crítico | Industria alimentaria -- Medidas de seguridad
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
LIBRO7 LIBRO7 Madrid Villaviciosa Colección General (Campus Villaviciosa) Ciencias de la Salud TX531 .M6718 2018 (Browse shelf(Opens below)) Available 9310040072
Total holds: 0

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