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Alimentación y nutrición / Francisco Grande Covián
by Grande Covián, Francisco, (1909-1995). Material type:  Printed books Publisher: Barcelona : Salvat, D.L. 1992Items
| Location |
Call no. |
Status |
Vol info |
Loan type |
| Colección General (Campus Villaviciosa) |
TX531 .G73 1992 |
available |
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Branched Chain Amino Acids in Clinical Nutrition . Volume 1 / edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.
by SpringerLink (Online service) | Rajendram, Rajkumar, editor literario | Preedy, Victor R, editor literario | Patel, Vinood B, editor literario. Material type:  E-book Publisher: New York, NY : Springer New York Imprint: Humana Press, 2015Items
| Location |
Call no. |
Status |
Vol info |
Loan type |
| Acceso Electrónico (UEM) |
RM214-258 EB |
reference |
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Glutamine in Clinical Nutrition / edited by Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel.
by SpringerLink (Online service) | Rajendram, Rajkumar, editor literario | Preedy, Victor R, editor literario | Patel, Vinood B, editor literario. Material type: E-book Publisher: New York, NY : Springer New York Imprint: Humana Press, 2015Items
| Location |
Call no. |
Status |
Vol info |
Loan type |
| Acceso Electrónico (UEM) |
QP562.G55 G588 2015 EB |
reference |
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European Food Research and Technology Material type:  E-journal; Type of continuing resource:
newspaper
Publisher: Berlín : Springer Berlin Heidelberg, 1898-Items
| Location |
Call no. |
Status |
Vol info |
Loan type |
| Acceso Electrónico (UEM) |
TX341 ES |
reference |
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Quantitative Methods for Food Safety and Quality in the Vegetable Industry / edited by Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis.
by SpringerLink (Online service) | Pérez-Rodríguez, Fernando, editor literario | Skandamis, Panagiotis, editor literario | Valdramidis, Vasilis, editor literario. Material type: E-book Publisher: Cham, Switzerland : Springer International Publishing, 2018Items
| Location |
Call no. |
Status |
Vol info |
Loan type |
| Acceso Electrónico (UEM) |
Z5185 .F66 2018 EB |
reference |
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Microalgae Biotechnology for Food, Health and High Value Products / edited by Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang.
by SpringerLink (Online service) | Alam, Md. Asraful, editor literario | Xu, Jing-Liang, editor literario | Wang, Zhongming, editor literario. Edition: First editionSource: Springer eBooksMaterial type: E-book Publisher: Singapore : Springer International Publishing, 2020Items
| Location |
Call no. |
Status |
Vol info |
Loan type |
| Acceso Electrónico (UEM) |
QK568.M52 2019 EB |
reference |
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