European Food Research and Technology
Material type:
E-journalAnalytics: Show analyticsPublisher: Berlín : Springer Berlin Heidelberg, 1898-ISSN: 1438-2377 (edición impresa); 1438-2385 (edición electrónica).Uniform titles: SpringerLink e-journalsSubject: Alimentación -- Publicaciones periódicas
Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
Summary: Presents original research papers and review articles on food chemistry, food science and food technology, including food biotechnologyHoldings: | 1997- |
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
REVISTA-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias e Ingeniería | TX341 ES (Browse shelf(Opens below)) | .i11654120 | Acceso electrónico | eREVISTA .i11654120 |
Total holds: 0
Presents original research papers and review articles on food chemistry, food science and food technology, including food biotechnology
Modalidad de acceso: en línea
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