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Diseño y gestión de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / Eduardo Montes, Irene LLoret, Miguel A. López

By: Montes, EduardoLuis Eduardo, autor
Contributor(s): Lloret, Irene, autor | López, Miguel A. Miguel Ángel, autor
Material type: materialTypeLabelPrinted booksPublisher: Madrid : Díaz de Santos , 2019Copyright date: 2019Edition: Tercera edición: 2019.Description: XLIII, 958 páginas : ilustraciones (blanco y negro); 27 cm.ISBN: 9788490521298.Subject: Alimentos -- Adulteración | Alimentos -- Inspección sanitaria | Restauración colectiva -- Salubridad
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
LIBRO7 LIBRO7 Madrid Villaviciosa Colección General (Campus Villaviciosa) Ciencias Sociales TX531 .M66 2019 (Browse shelf(Opens below)) Available 9310057647
Total holds: 0

Bibliografía: páginas 947-948. índice

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