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Fundamentos de biotecnología de los alimentos / Byong H. Lee ; [traducción a cargo de José Luis de la Fuente Moreno]

by Lee, Byong H | Fuente Moreno, Juan Luis de la, traductor.

Material type: articlePrinted books Publisher: Zaragoza : Acribia, 2000Items
Location Call no. Status Vol info Loan type
Depósito C (Villaviciosa de Odón) TP248.65 .F66 L4418 2000 available

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Fundamentals of food biotechnology / Byong H. Lee

by Lee, Byong H.

Edition: TP248.65.F66 L44 2015Material type: bookE-book Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2015
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP248.65.F66 L44 2015 EB reference

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