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Fundamentals of food biotechnology / Byong H. Lee

By: Lee, Byong H.
Material type: materialTypeLabelE-bookPublisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2015Edition: TP248.65.F66 L44 2015.Description: 1 recurso en línea (XVIII, 518 p.).ISBN: 9781118384954.Subject: Biotecnología alimentariaOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias e Ingeniería TP248.65.F66 L44 2015 EB (Browse shelf(Opens below)) .i11556985 Acceso electrónico eBOOK .i11556985
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