Fundamentals of food biotechnology / Byong H. Lee
By: Lee, Byong H.
Material type: 
E-bookPublisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2015Edition: TP248.65.F66 L44 2015.Description: 1 recurso en línea (XVIII, 518 p.).ISBN: 9781118384954.Subject: Biotecnología alimentariaOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias e Ingeniería | TP248.65.F66 L44 2015 EB (Browse shelf(Opens below)) | .i11556985 | Acceso electrónico | eBOOK .i11556985 |
Total holds: 0
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| TP248.65 .F66 ES Food Science and Biotechnology | TP248.65.F66 ES Food and Bioprocess Technology | TP248.65.F66 H836 2017 EB Safety assessment of genetically modified foods | TP248.65.F66 L44 2015 EB Fundamentals of food biotechnology | TP248.65.H9 P763 2015 EB Production of Hydrogen from Renewable Resources | TP248.65.H9 Z366 2014 EB Microbial BioEnergy: Hydrogen Production | TP248.65.I45 1997 EB Immobilization of Enzymes and Cells |
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