Saberes y sabores en México y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la colaboración de Kim Huyge
Contributor(s): De Maeseneer, Rita, editor literario
| Collard, Patrick, editor literario | Huyge, Kim, colaborador
Material type: 
E-bookSeries: Publisher: Amsterdam : Rodopi, 2010Description: 1 recurso en línea (356 p.).ISBN: 9789042030459.Subject: Gastronomía | Literatura hispanoamericana -- Historia y críticaOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias Sociales | TX641 .S23 2010 EB (Browse shelf(Opens below)) | .i11528035 | Acceso electrónico | eBOOK .i11528035 |
Total holds: 0
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