Cocina para profesionales : hoteles, restaurantes, residencias / E. Loewer ; [traducido por Angelina Gatele]
By: Loewer, E.
Contributor(s): Gatell, Angelina, traductor
Material type: 
Printed booksPublisher: Madrid : Thomson, 2004Edition: 13a. ed., 3a. reimp.Description: 400 páginas : ilustraciones; 22 cm.ISBN: 8428302839.Subject: Restauración colectiva | Cocina -- Recetas
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
LIBRO7
|
Madrid Villaviciosa Depósito C (Villaviciosa de Odón) | Ciencias Sociales | TX637 .L6418 2004 (Browse shelf(Opens below)) | .i10765566 | Available | 9300737531 |
Total holds: 0
Índices
There are no comments on this title.
Log in to your account to post a comment.