Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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Congresos y catering : organización y ventas / Ahmed Ismail

by Ismail, Ahmed.

Material type: articlePrinted books Publisher: Madrid : Paraninfo, 2001Items
Location Call no. Status Vol info Loan type
Depósito C (Villaviciosa de Odón) TX911.3 .M3 I8618 2001 available

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Cocina para profesionales : hoteles, restaurantes, residencias / E. Loewer ; [traducido por Angelina Gatele]

by Loewer, E | Gatell, Angelina, (1926-), traductor.

Edition: 13a. ed., 3a. reimp.Material type: articlePrinted books Publisher: Madrid : Thomson, 2004Items
Location Call no. Status Vol info Loan type
Depósito C (Villaviciosa de Odón) TX637 .L6418 2004 available

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Convergence of Food Security, Energy Security and Sustainable Agriculture / edited by David D. Songstad, Jerry L. Hatfield, Dwight T. Tomes.

by SpringerLink (Online service) | Songstad, David D, editor. | Hatfield, Jerry L, editor literario | Tomes, Dwight T, editor literario.

Material type: bookE-book Publisher: Berlin, Heidelberg : Springer, 2014
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) S494.5.S86 S664 2014 EB reference

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Diseño y gestión de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / Eduardo Montes, Irene LLoret, Miguel A. López

by Montes, EduardoLuis Eduardo, autor | Lloret, Irene, autor | López, Miguel A.Miguel Ángel, autor.

Edition: Tercera edición: 2019Material type: articlePrinted books Publisher: Madrid : Díaz de Santos , 2019Copyright date: 2019Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) TX531 .M66 2019 available

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