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The Impact of Food Bioactives on Health : in vitro and ex vivo models / edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers

by Verhoeckx, Kitty, editor literario | Cotter, Paul, editor literario | López-Expósito, Iván, editor literario | Kleiveland, Charlotte, editor literario | Lea, Tor, editor literario | Mackie, Alan, editor literario | Requena, Teresa, editor literario | Swiatecka, Dominika, editor literario | Wichers, Harry, editor literario | SpringerLink (Online service).

Material type: bookE-book Publisher: Cham, Switzerland : Springer, 2015Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP248.65 T445 2015 EB reference

Beneficial Microorganisms in Food and Nutraceuticals / edited by Min-Tze Liong

by Liong, Min-Tze, editor literario.

Edition: 1st ed. 2015Material type: bookE-book Publisher: Cham, Switzerland : Springer, 2015Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 .B464 2015 EB reference

Nanoscience in Food and Agriculture 3 / edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.

by Ranjan, Shivendu, editor literario | Dasgupta, Nandita, editor literario | Lichtfouse, Eric, editor literario.

Material type: bookE-book Publisher: Cham, Switzerland : Springer, 2016Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) T174.7 N366 2016 EB reference

Applied genomics of foodborne pathogens / Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen, editors.

by Bakker, Henk C. den, editor literario | Deng, Xiangyu, editor literario | Henksen, Rene S, editor literario.

Material type: bookE-book Publisher: Cham, Switzerland : Springer, [2017]Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 .A675 2017 EB reference

Food microbiology laboratory for the food science student : a practical approach / Cangliang Shen, Yifan Zhang.

by Shen, Cangliang, autor | Zhang, Yifan, autor.

Material type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2017Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2017 EB reference

Plant Bioproducts / edited by Guanqun Chen, Randall J. Weselake, Stacy D. Singer.

by Chen, Guanqun, editor literario | Weselake, Randall J, editor literario | Singer, Stacy D, editor literario | SpringerLink (Online service).

Material type: bookE-book Publisher: New York : Springer International Publishing, 2018Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QK861 2018 EB reference

Microorganisms in Foods 7 : Microbiological Testing in Food Safety Management / by International Commission on Microbiological Specifications for Foods (ICMSF)

by International Commission on Microbiological Specifications for Foods (ICMSF), autor | SpringerLink (Online service).

Edition: 2nd editionMaterial type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2018Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2018 EB reference

Enzymes in Food Technology : Improvements and Innovations / edited by Mohammed Kuddus

by Kuddus, Mohammed, editor literario | SpringerLink (Online service).

Material type: bookE-book Publisher: Singapore : Springer Singapore, 2018Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2018 EB reference

Lactic Acid Bacteria in Foodborne Hazards Reduction : Physiology to Practice / by Wei Chen, Arjan Narbad

by Chen, Wei, (1968-), autor | Narbad, Arjan, autor | SpringerLink (Online service).

Material type: bookE-book Publisher: Singapore : Springer Singapore, 2018Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) Z5185 .F66 2018 EB reference

Quantitative Methods for Food Safety and Quality in the Vegetable Industry / edited by Fernando Pérez-Rodríguez, Panagiotis Skandamis, Vasilis Valdramidis.

by SpringerLink (Online service) | Pérez-Rodríguez, Fernando, editor literario | Skandamis, Panagiotis, editor literario | Valdramidis, Vasilis, editor literario.

Material type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2018Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) Z5185 .F66 2018 EB reference

Microbiología de los alimentos : fundamentos y aplicaciones en ciencias de la salud / Miguel Ángel Hernández Urzúa

by Hernández Urzúa, Miguel Ángel.

Material type: articlePrinted books Publisher: México : Panamericana, 2016Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) QR115 .H47 2016 available
Colección General (Campus Villaviciosa) QR115 .H47 2016 available

Food Safety & Mycotoxins / edited by Aibo Wu.

by SpringerLink (Online service) | Wu, Aibo, editor literario.

Edition: First editionSource: Springer eBooksMaterial type: bookE-book Publisher: Singapore : Springer International Publishing, 2019Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2019 EB reference

Innovations in Food Technology : Current Perspectives and Future Goals / edited by Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji

by Mishra, Pragya, editor literario | Mishra, Raghvendra Raman, editor literario | Adetunji, Charles Oluwaseun, editor literario | SpringerLink.

Edition: First edition 2020Material type: bookE-book Publisher: Singapore : Springer Singapore : Imprint: Springer, 2020Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP370 2020 EB reference

Higiene de los alimentos, microbiología y HACCP / S.J. Forsythe y P.R. Hayes ; traducción de Bernabé Sanz Pérez

by Forsythe, S. J, autor | Hayes, P. R, autor | Sanz Pérez, Bernabé, traductor.

Edition: 2ª ediciónMaterial type: articlePrinted books Publisher: Zaragoza : Acribia, 2018Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) QR115 .F6818 2018 other

Pathogens and Toxins in Foods : Challenges and Interventions / editors, Vijay K. Juneja, John N. Sofos

by Juneja, Vijay K, (1956-), editor literario | Sofos, John Nikolaos, editor literario.

Edition: First published: 9 October 2009Material type: bookE-book Publisher: Washington, DC : ASM Press , 2009Copyright date: 2010Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2010 EB reference

Aflatoxins in Food : A Recent Perspective / edited by Khalid Rehman Hakeem, Carlos A. F. Oliveira, Amir Ismail.

by Hakeem, Khalid Rehman, editor literario | Oliveira, Carlos A. F, editor literario | Ismail, Amir, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2021 EB reference

African Fermented Food Products- New Trends / edited by Abdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod.

by Elhadi Sulieman, Abdel Moneim, editor literario | Adam Mariod, Abdalbasit, editor literario.

Edition: First edition 2022Material type: bookE-book Publisher: Cham : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2022 EB reference

Releasing Systems in Active Food Packaging : Preparation and Applications / edited by Seid Mahdi Jafari, Ana Sanches Silva.

by Jafari, Seid Mahdi, editor literario | Silva, Ana Sanches, editor literario.

Edition: First edition 2022Material type: bookE-book Publisher: Cham : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2022 EB reference

The Boletes of China : Tylopilus s.l. / by Yan-Chun Li, Zhu L. Yang.

by Li, Yan-Chun, autor | Yang, Zhu L, autor.

Edition: First edition 2021Material type: bookE-book Publisher: Singapore : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QK603 2021 EB reference

Membrane Separation of Food Bioactive Ingredients / edited by Seid Mahdi Jafari, Roberto Castro-Muñoz.

by Jafari, Seid Mahdi, editor literario | Castro-Muñoz, Roberto, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2021 EB reference

Physicochemical and Enzymatic Modification of Gums : Synthesis, Characterization and Application / edited by Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Amin Mousavi Khaneghah, Fatemeh Ghiasi.

by Gahruie, Hadi Hashemi, editor literario | Eskandari, Mohammad Hadi, editor literario | Mousavi Khaneghah, Amin, editor literario | Ghiasi, Fatemeh, editor literario.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2021 EB reference

Edible Food Packaging : Applications, Innovations and Sustainability / edited by Amrita Poonia, Tejpal Dhewa.

by Poonia, Amrita, editor literario | Dhewa, Tejpal, editor literario.

Edition: First edition 2022Material type: bookE-book Publisher: Singapore : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2022 EB reference

Stress Responses of Foodborne Pathogens / edited by Tian Ding, Xinyu Liao, Jinsong Feng

by Ding, Tian, editor literario | Liao, Xinyu, editor literario | Feng, Jinsong, editor literario.

Edition: 1st edition 2022Source: Springer Nature eBookMaterial type: bookE-book Publisher: Cham : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2022 EB reference

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater / edited by Marciane Magnani

Edition: 1st edition 2021Material type: bookE-book Publisher: New York, NY : Springer International Publising, 2021Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) QR115 2021 EB reference

Microbes for Natural Food Additives / edited by Ashok Kumar Nadda, Gunjan Goel

Edition: 1st edition 2022Material type: bookE-book Publisher: Singapore : Springer International Publishing, 2022Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TX553.A3 2022 EB reference

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