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Higiene de los alimentos, microbiología y HACCP / S.J. Forsythe y P.R. Hayes ; traducción de Bernabé Sanz Pérez

By: Forsythe, S. J., autor
Contributor(s): Hayes, P. R., autor | Sanz Pérez, Bernabé, traductor
Material type: materialTypeLabelPrinted booksPublisher: Zaragoza : Acribia, 2018Edition: 2ª edición.Description: XXI, 489 páginas : ilustraciones; 24 cm.ISBN: 9788420009865.Uniform titles: Food hygiene. EspañolSubject: Microbiología alimentaria | Industria alimentaria
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
LIBRO7 LIBRO7 Madrid Villaviciosa Colección General (Campus Villaviciosa) Ciencias de la Salud QR115 .F6818 2018 (Browse shelf(Opens below)) Checked out 16/09/2025 9310040124
Total holds: 0

Bibliografía: páginas 472-475. Índice

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