Cyclic Î2-Glucans from Microorganisms : Production, Properties and Applications / by Geetha Venkatachalam, Sathyanarayana Gummadi, Mukesh Doble.
By: Venkatachalam, Geetha
Contributor(s): Doble, Mukesh | Gummadi, Sathyanarayana
Material type: 
E-bookSeries: (SpringerBriefs in Microbiology, 2191-5385).Publisher: Berlin, Heidelberg : Springer International Publishing, 2013Description: 1 recurso en línea (XI, 90 páginas) : 23 ilustraciones.ISBN: 9783642329951.Subject: Beta glucanosDDC classification: 579 Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
Summary: to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic Î2-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias de la Salud | QP702.G48 V46 2013 EB (Browse shelf(Opens below)) | .i11549695 | Acceso electrónico | eBOOK .i11549695 |
to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic Î2-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.
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