Cyclic Î2-Glucans from Microorganisms : Production, Properties and Applications

Venkatachalam, Geetha

Cyclic Î2-Glucans from Microorganisms : Production, Properties and Applications by Geetha Venkatachalam, Sathyanarayana Gummadi, Mukesh Doble. - 1 recurso en línea (XI, 90 páginas) 23 ilustraciones - SpringerBriefs in Microbiology 2191-5385 .

to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic Î2-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.

9783642329951

10.1007/978-3-642-32995-1 doi


Beta glucanos

QP702.G48 / V46 2013 EB

579