Pathogens and Toxins in Foods : Challenges and Interventions / editors, Vijay K. Juneja, John N. Sofos
Contributor(s): Juneja, Vijay K.,, editor literario
| Sofos, John Nikolaos, editor literario
Material type: 
E-bookPublisher: Washington, DC : ASM Press , 2009Copyright date: 2010Edition: First published: 9 October 2009.Description: 1 recurso en línea (XXX, 512 páginas) : ilustraciones.ISBN: 9781683671312.Subject: Microbiología alimentaria | Intoxicación por alimentosOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid) 
Abstract: "Understand how to control microbial pathogens and toxic agents at all stages of the food supply chain.
Details the characteristics of specific pathogens and toxins, the illnesses they cause, and the factors such as food processing operations that affect their survival and growth in food products.
Explores the most recent advances in biological, chemical, and physical interventions to control foodborne hazards during preharvest, harvest, food processing, and in retail ready-to-eat foods and food service operations.
Discusses the latest methods to rapidly detect foodborne pathogens and the implementation of comprehensive food safety management systems."
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
LIBRO-E NO PRÉSTAMO
|
Madrid Digital Acceso Electrónico (UEM) | Ciencias de la Salud | QR115 2010 EB (Browse shelf(Opens below)) | Acceso electrónico | eBook.815936 |
"Understand how to control microbial pathogens and toxic agents at all stages of the food supply chain.
Details the characteristics of specific pathogens and toxins, the illnesses they cause, and the factors such as food processing operations that affect their survival and growth in food products.
Explores the most recent advances in biological, chemical, and physical interventions to control foodborne hazards during preharvest, harvest, food processing, and in retail ready-to-eat foods and food service operations.
Discusses the latest methods to rapidly detect foodborne pathogens and the implementation of comprehensive food safety management systems."
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