Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

CRAI Library - Madrid
Your cart is empty.
My folder ( items) | My account
Image from Google Jackets

Handbook of Molecular Gastronomy : Scientific Foundations, Educational Practices and Culinary Applications / edited by Róisín Burke [y otros tres]

Contributor(s): Burke, Róisín, editor
Material type: materialTypeLabelPrinted booksPublisher: Florida : CRC Press, 2021Edition: First edition.Description: XXIV, 867 páginas : ilustraciones; 29 cm.ISBN: 9781466594784.Subject: Gastronomía | Cocina -- Técnica
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
LIBRO7 LIBRO7 Madrid Villaviciosa Colección General (Campus Villaviciosa) Ciencias Sociales TX651 .H36 2021 (Browse shelf(Opens below)) Available 9310058530
LIBRO3 LIBRO3 Madrid Villaviciosa Colección General (Campus Villaviciosa) Ciencias Sociales TX651 .H36 2021 (Browse shelf(Opens below)) Available 9310058521
Total holds: 0

There are no comments on this title.

to post a comment.
Share