Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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Engineering of Microbial Biosynthetic Pathways / edited by Vijai Singh [y otros cuatro]

by Singh, Vijai, editor literario.

Edition: First editionMaterial type: bookE-book Publisher: Singapore : Springer, 2020
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) R856.A6 2020 EB reference

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Recent Advances in Food Biotechnology / edited by Ajay Kumar, Kiran Patruni, Vijai Singh

by Kumar, Ajay, editor literario | Patruni, Kiran, editor literario | Singh, Vijai, editor literario.

Edition: 1st edition 2022Source: Springer Nature eBookMaterial type: bookE-book Publisher: Singapore : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TP248.65 .F66 2022 EB reference

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