Foodservice profitability : a control approach / Edward E. Sanders, Timothy H. Hill
By: Sanders, Edward E.
Contributor(s): Hill, Timothy H.
Material type: 
Printed booksPublisher: Upper Saddle River, N.J. : Prentice Hall, cop. 2001Edition: 2nd ed.Description: xix, 428 páginas : ilustraciones; 29 cm + 1 CD-ROM.ISBN: 0130321826.Subject: Restaurantes -- Control de costesDDC classification: 647.95/068/1
| Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|---|
MATERIAL ANEJO 7
|
Madrid Villaviciosa Área Técnica (Campus Villaviciosa) | Ciencias Sociales | TX911.3 .C65 S26 2001 (Browse shelf(Opens below)) | CD-ROM | .i10610881 | Available | 9300581376 |
Total holds: 0
"An operational text for food, beverage, and labor cost controls"--Cover
Includes index
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