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Sanders, Edward E.

Foodservice profitability : a control approach Edward E. Sanders, Timothy H. Hill - 2nd ed. - Upper Saddle River, N.J. Prentice Hall cop. 2001 - xix, 428 páginas ilustraciones 29 cm 1 CD-ROM

"An operational text for food, beverage, and labor cost controls"--Cover Includes index

ISBN: 0130321826

Subjects--Topical Terms:
Restaurantes--Control de costes

LC Class. No.: TX911.3.C65 / S26 2001 TX911.3.C65 / S26 2001 2001

Dewey Class. No.: 647.95/068/1