Química de los alimentos / H.-D. Belitz, W. Grosch, P. Schieberle ; [traducción : José Fernández-Salguero Carretero, Juan Luis de la Fuente Moreno, Pascual López Lorenzo]
By: Belitz, Hans-Dieter
Contributor(s): López Lorenzo, Pascual, traductor | Fernández-Salguero, José | Grosch, W. (Werner) | Schieberle, Peter, traductor | Fuente Moreno, Juan Luis de la, traductor
Material type: 
Printed booksPublisher: Zaragoza : Acribia, D.L. 2011Edition: 3a ed; 3a ed.Description: xxvii, 910 páginas : ilustraciones, gráficos; 27cm.ISBN: 9788420011622.Subject: Alimentos -- Análisis
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
LIBRO7
|
Madrid Villaviciosa Colección General (Campus Villaviciosa) | Ciencias Sociales | TX545 .B4518 2011 (Browse shelf(Opens below)) | .i11040129 | Checked out | 16/09/2025 | 9301112726 |
Total holds: 0
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