Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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The Grand Food Bargain : and the Mindless Drive for More / by Kevin D. Walker.

by Walker, Kevin D, (1955-), autor.

Edition: 1st ed. 2019.Material type: bookE-book Publisher: Washington, DC : Island Press/Center for Resource Economics, 2019
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
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Acceso Electrónico (UEM) HD9005 2019 EB reference

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Bioactive factors and processing technology for cereal foods / edited by Jing Wang, Baoguo Sun, Rong Tsao

by Wang, Jing, editor | Sun, Baoguo, editor | Tsao, Rong, editor.

Edition: First editionMaterial type: bookE-book Publisher: Singapore : Springer International Publishing, 2019
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TP434 2019 EB reference

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Reformulation as a Strategy for Developing Healthier Food Products : Challenges, Recent Developments and Future Prospects / edited by Vassilios Raikos, Viren Ranawana.

by Raikos, Vassilios, editor | Ranawana, Viren, editor.

Edition: 1st ed. 2019.Material type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2019
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
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Acceso Electrónico (UEM) TP370.5 2019 EB reference

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Health and Safety Aspects of Food Processing Technologies / edited by Abdul Malik, Zerrin Erginkaya, Hüseyin Erten.

by SpringerLink (Online service) | Malik, Abdul, editor literario | Erginkaya, Zerrin, editor literario | Erten, Hüseyin, editor literario.

Edition: First editionSource: Springer eBooksMaterial type: bookE-book Publisher: Cham, Switzerland : Springer International Publishing, 2019
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP370 2019 EB reference

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Move Towards Zero Hunger / by Basanta Kumara Behera, Pramod Kumar Rout, Shyambhavee Behera.

by SpringerLink (Online service) | Kumara Behera, Basanta, http://id.loc.gov/vocabulary/relators/aut | Rout, Pramod Kumar, autor.

Edition: First editionSource: Springer eBooksMaterial type: bookE-book Publisher: Singapore : Springer International Publishing, 2019
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) HD9000.5 2019 EB reference

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Ciencia y tecnología culinaria : fundamentos científicos de los procesos culinarios implicados en la restauración colectiva / José Bello Gutiérrez

by Bello Gutiérrez, José, autor.

Material type: articlePrinted books Publisher: Madrid : Díaz de Santos, 2011Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) TP370 .B45 2011 available
Colección General (Campus Villaviciosa) TP370 .B45 2011 available

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Identifying and Addressing Childhood Food Insecurity in Healthcare and Community Settings / edited by Hans B. Kersten, Andrew F. Beck, Melissa Klein.

by Kersten, Hans B, editor. | Beck, Andrew F, editor. | Klein, Melissa, editor. | SpringerLink (Online service).

Edition: First edition 2018Material type: bookE-book Publisher: Cham : Springer International Publishing, 2018
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
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Acceso Electrónico (UEM) HD9000.5 2018 EB reference

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Microbial Enzymes: Roles and Applications in Industries / / edited by Naveen Kumar Arora, Jitendra Mishra, Vaibhav Mishra.

by Arora, Naveen Kumar, editor | Mishra, Jitendra, editor | Mishra, Vaibhav, editor | SpringerLink (Online service).

Edition: First editionMaterial type: bookE-book Publisher: Singapore : Springer International Publishing, 2020
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
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Acceso Electrónico (UEM) QR90 2020 EB reference

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Innovations in Food Technology : Current Perspectives and Future Goals / edited by Pragya Mishra, Raghvendra Raman Mishra, Charles Oluwaseun Adetunji

by Mishra, Pragya, editor literario | Mishra, Raghvendra Raman, editor literario | Adetunji, Charles Oluwaseun, editor literario | SpringerLink.

Edition: First edition 2020Material type: bookE-book Publisher: Singapore : Springer Singapore : Imprint: Springer, 2020
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
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Acceso Electrónico (UEM) TP370 2020 EB reference

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Social Drivers In Food Technology / by Vivian-Lara Silva.

by Silva, Vivian-Lara, author. | SpringerLink.

Edition: First edition 2020Source: Springer Nature eBookMaterial type: bookE-book Publisher: Cham : Springer International Publishing : Imprint: Springer, 2020
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
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Acceso Electrónico (UEM) TP370 2020 EB reference

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Sustainable Food Waste Management : Concepts and Innovations / edited by Monika Thakur, V. K. Modi, Renu Khedkar, Karuna Singh.

by Thakur, Monika, editor literario | Modi, V. K, editor literario | Khedkar, Renu, editor literario | Singh, Karuna, editor literario | SpringerLink.

Edition: First edition 2020Source: Springer Nature eBookMaterial type: bookE-book Publisher: Singapore : Springer Singapore : Imprint: Springer, 2020
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TD899.F585 2020 EB reference

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HACCP : enfoque práctico / Sara Mortimore, Carol Wallace ; traducción a cargo de Blas Borde-Lekona

by Mortimore, Sara, autor | Wallace, Carol, autor | Borde Lekona, Blas, traductor.

Edition: Tercera ediciónMaterial type: articlePrinted books Publisher: Zaragoza : Acribia, 2018Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) TX531 .M6718 2018 available

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Higiene de los alimentos, microbiología y HACCP / S.J. Forsythe y P.R. Hayes ; traducción de Bernabé Sanz Pérez

by Forsythe, S. J, autor | Hayes, P. R, autor | Sanz Pérez, Bernabé, traductor.

Edition: 2ª ediciónMaterial type: articlePrinted books Publisher: Zaragoza : Acribia, 2018Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) QR115 .F6818 2018 other

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Higiene e inspección de carnes . Procedimientos recomendados e interpretación de la normativa legal . Volumen I / Benito Moreno García

by Moreno García, Benito, autor.

Edition: Segunda ediciónMaterial type: articlePrinted books Publisher: Madrid : Díaz de Santos, 2015Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) TS1950 .M67 2015 available

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Higiene e inspección de carnes . Bases científicas y legales de los dictámenes de matadero . Volumen II / Benito Moreno García

by Moreno García, Benito, autor.

Material type: articlePrinted books Publisher: Madrid : Díaz de Santos, 2003Items
Location Call no. Status Vol info Loan type
Colección General (Campus Villaviciosa) TS1950 .M67 2003 available

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Internacionalización empresas alimentación gran consumo / Gonzalo Solana (director)

by Solana González, Gonzalo, director de la publicación.

Material type: articlePrinted books Publisher: Madrid : Universidad Antonio de Nebrija, 2021Items
Location Call no. Status Vol info Loan type
Colección General (Campus Alcobendas) TP370 .I58 2021 available

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Fruits Grown in Highland Regions of the Himalayas : Nutritional and Health Benefits / by Syed Zameer Hussain [and four others]

by Hussain, Syed Zameer, autor.

Edition: First edition 2021Material type: bookE-book Publisher: Cham : Springer International Publishing, 2021
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
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Acceso Electrónico (UEM) HD9256.I43 2021 EB reference

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Operations and Supply Chain Management in the Food Industry : Farm to Fork / edited by Rahul S Mor, Sachin S. Kamble, Kuldip Singh Sangwan

by Mor, Rahul S, editor literario | Kamble, Sachin S, editor literario | Sangwan, Kuldip Singh, editor literario.

Edition: First edition 2022Material type: bookE-book Publisher: Singapore : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
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Acceso Electrónico (UEM) HD9000.5 2022 EB reference

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The Age of Clean Label Foods / edited by Charis M. Galanakis

by Galanakis, Charis M, editor literario.

Edition: 1st edition 2022Source: Springer Nature eBookMaterial type: bookE-book Publisher: Cham : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
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Acceso Electrónico (UEM) TP370 2022 EB reference

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Agro-Processing and Food Engineering : Operational and Application Aspects / edited by Harish Kumar Sharma, Navneet Kumar

by Sharma, Harish Kumar, editor literario | Kumar, Navneet, editor literario.

Edition: 1st edition 2022Source: Springer Nature eBookMaterial type: bookE-book Publisher: Singapore : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP370.5 2022 EB reference

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Mass Spectrometry in Food Safety : Methods and Protocols / edited by Jerry Zweigenbaum

Edition: 1st edition 2011Material type: bookE-book Publisher: Totowa, NJ : Humana Press, 2011
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
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Acceso Electrónico (UEM) TP373.5 2011 EB reference

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Applications of Cold Plasma in Food Safety / edited by Tian Ding, P.J. Cullen, Wenjing Yan

Edition: 1st edition 2022Material type: bookE-book Publisher: Singapore : Springer International Publishing, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Items
Location Call no. Status Vol info Loan type
Acceso Electrónico (UEM) TP373.5 2022 EB reference

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Emerging Food Processing Technologies / edited by Mohsen Gavahian

Edition: 1st edition 2022Material type: bookE-book Publisher: New York, NY : Springer International Publising, 2022
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TP370 2022 EB reference

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Sustainable Food Systems : SFS : Novel Sustainable Green Technologies, Circular Strategies, Food Safety & Diversity . Volume II / edited by Monika Thakur

Edition: 1st ed. 2024Material type: bookE-book Publisher: Cham : Springer Nature Switzerland, 2024
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) TD195 .F57 2024 EB reference

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Food and Nutrition Security in the Kingdom of Saudi Arabia . Vol. 2 : Macroeconomic Policy and Its Implication on Food and Nutrition Security / edited by Adam E. Ahmed, Jameel M. Al-Khayri, Azharia A. Elbushra

Edition: 1st ed. 2024Material type: bookE-book Publisher: Cham : Springer International Publishing, 2024
Online access: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Acceso Electrónico (UEM) HD9000.5 2024 EB reference

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