Normal view MARC view ISBD view

Food Biophysics - New York Springer US 2006-

Covers research on physical and chemical studies of food structure, properties, and functions and their relationship to the molecular structure and properties of food materials.


Modalidad de acceso: en línea

ISSN: 1557-1858 (ed. impresa) 1557-1866 (ed. electrónica) = Food Biophysics

Subjects--Topical Terms:
Alimentos--Análisis--Publicaciones periódicas
Biofísica--Publicaciones periódicas

LC Class. No.: TX541 / ES