Food Science and Biotechnology
Material type:
E-journalAnalytics: Show analyticsPublisher: Korea : The Korean Society of Food Science and Technology, 2010-ISSN: 1226-7708 (ed. impresa); 2092-6456 (ed. electrónica).Uniform titles: SpringerLink e-journalsSubject: Biotecnología alimentaria -- Publicaciones periódicas
Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
Holdings: | 2010- |
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
REVISTA-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias e Ingeniería | TP248.65 .F66 ES (Browse shelf(Opens below)) | .i11660338 | Acceso electrónico | eREVISTA .i11660338 |
Total holds: 0
Browsing Madrid Digital shelves, Shelving location: Acceso Electrónico (UEM) Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TP248.65 .F66 2022 EB Recent Advances in Food Biotechnology | TP248.65.F66 2023 EB Food Microbiology Based Entrepreneurship : Making Money From Microbes | TP248.65 .F66 2023 EB Bioactive Components . A Sustainable System for Good Health and Well-Being | TP248.65 .F66 ES Food Science and Biotechnology | TP248.65.F66 ES Food and Bioprocess Technology | TP248.65.F66 H836 2017 EB Safety assessment of genetically modified foods | TP248.65.F66 L44 2015 EB Fundamentals of food biotechnology |
Modalidad de acceso: en línea
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