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Food Science and Biotechnology

Material type: materialTypeLabelE-journalAnalytics: Show analyticsPublisher: Korea : The Korean Society of Food Science and Technology, 2010-ISSN: 1226-7708 (ed. impresa); 2092-6456 (ed. electrónica).Uniform titles: SpringerLink e-journalsSubject: Biotecnología alimentaria -- Publicaciones periódicasOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources Holdings:
2010-
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
REVISTA-E NO PRÉSTAMO REVISTA-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias e Ingeniería TP248.65 .F66 ES (Browse shelf(Opens below)) .i11660338 Acceso electrónico eREVISTA .i11660338
Total holds: 0

Modalidad de acceso: en línea

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