Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

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Journal of Food Science and Technology

Material type: materialTypeLabelE-journalAnalytics: Show analyticsPublisher: New Delhi : Springer India, 2010-ISSN: 0022-1155 (ed. impresa); 0975-8402 (ed. electrónica).Uniform titles: SpringerLink e-journalsSubject: Alimentos -- Publicaciones periódicasOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources Holdings:
2010-
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
REVISTA-E NO PRÉSTAMO REVISTA-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias Sociales TX341 ES (Browse shelf(Opens below)) .i11652366 Acceso electrónico eREVISTA .i11652366
Total holds: 0

Modalidad de acceso: en línea

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