Journal of food science
Material type:
E-journalAnalytics: Show analyticsPublisher: Oxford : Wiley-Blackwell, 1936-ISSN: 0022-1147 (edición impresa); 1750-3841 (edición electrónica).Uniform titles: Wiley Online Library e-journalsSubject: Economía doméstica -- Publicaciones periódicas
Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
Abstract: Original research on all aspects of food science, from postharvest to consumer, that concern basic and applied aspects of the preparation, nutrition, and safety of the food supply published by the Society for Food Science and TechnologyHoldings: | 1997- |
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
REVISTA-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias Sociales | TX1 ES (Browse shelf(Opens below)) | .i11625788 | Acceso electrónico | eREVISTA .i11625788 |
Total holds: 0
Original research on all aspects of food science, from postharvest to consumer, that concern basic and applied aspects of the preparation, nutrition, and safety of the food supply published by the Society for Food Science and Technology
Modalidad de acceso: en línea
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