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Journal of food science - Oxford Wiley-Blackwell 1936-

Original research on all aspects of food science, from postharvest to consumer, that concern basic and applied aspects of the preparation, nutrition, and safety of the food supply published by the Society for Food Science and Technology


Modalidad de acceso: en línea

ISSN: 0022-1147 (edición impresa) 1750-3841 (edición electrónica) = Journal of food science = J. Food Sci.

Subjects--Topical Terms:
Economía doméstica--Publicaciones periódicas

LC Class. No.: TX1 / ES