Journal of food biochemistry
Material type:
E-journalAnalytics: Show analyticsPublisher: Oxford : Wiley-Blackwell, 1977-ISSN: 0145-8884 (edición impresa); 1745-4514 (edición electrónica).Uniform titles: Wiley Online Library e-journalsSubject: Alimentos -- Publicaciones periódicas
| Bioquímica -- Publicaciones periódicasOnline resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)
Abstract: Publishes fully peer-reviewed original research & review papers on the effects of handling, storage, & processing on the biochemical aspects of food tissues, systems, & bioactive compounds in the dietHoldings: | 1997- |
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
REVISTA-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias Sociales | TX341 ES (Browse shelf(Opens below)) | .i11625739 | Acceso electrónico | eREVISTA .i11625739 |
Total holds: 0
Publishes fully peer-reviewed original research & review papers on the effects of handling, storage, & processing on the biochemical aspects of food tissues, systems, & bioactive compounds in the diet
Modalidad de acceso: en línea
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