Edible Medicinal and Non Medicinal Plants . Volume 9, Modified Stems, Roots, Bulbs / by T. K. Lim.
By: Lim, T. K.
Contributor(s): SpringerLink (Online service)
Publisher: Dordrecht, Netherlands : Springer, 2015Description: 1 recurso en línea (X, 1036 páginas) : 122 ilustraciones, 49 ilustraciones en color.ISBN: 9789401795111.Subject: Plantas silvestres comestibles
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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LIBRO-E NO PRÉSTAMO
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Madrid Digital Acceso Electrónico (UEM) | Ciencias e Ingeniería | QK98.5.A1 L55 2015 EB (Browse shelf(Opens below)) | .i11572528 | Acceso electrónico | eBOOK .i11572528 |
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| QK98.5 .A1 2023 EB Wild Food Plants for Zero Hunger and Resilient Agriculture | QK98.5 .A1 2023 EB Plant-Based Foods : Ingredients, Technology and Health Aspects | QK98.5.A1 L55 2014 EB Edible Medicinal And Non-Medicinal Plants Volume 7, Flowers | QK98.5.A1 L55 2015 EB Edible Medicinal and Non Medicinal Plants Volume 9, Modified Stems, Roots, Bulbs | QK98.5.A1 L55 2016 EB Edible Medicinal and Non-Medicinal Plants Volume 11, Modified Stems, Roots, Bulbs | QK98.5.A1 L55 2016 EB Edible Medicinal and Non-Medicinal Plants Volume 12, Modified Stems, Roots, Bulbs | QK98.5.A1 L55 2016 EB Edible Medicinal and Non-Medicinal Plants Volume 10, Modified Stems, Roots, Bulbs |
Introduction -- Alismataceae -- Amaryllidaceae.-Â{u1C29}iaceae -- Araceae -- Araliaceae -- Asparagaceae -- Asteraceae -- Basellaceae -- Brassicaceae -- Campanulaceae -- Medical Glossary -- Scientific Glossary.
Volume 9 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.
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