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Edible Medicinal and Non Medicinal Plants . Volume 9, Modified Stems, Roots, Bulbs / by T. K. Lim.

By: Lim, T. K.
Contributor(s): SpringerLink (Online service)
Publisher: Dordrecht, Netherlands : Springer, 2015Description: 1 recurso en línea (X, 1036 páginas) : 122 ilustraciones, 49 ilustraciones en color.ISBN: 9789401795111.Subject: Plantas silvestres comestiblesDDC classification: Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
Contents:
Introduction -- Alismataceae -- Amaryllidaceae.-Â{u1C29}iaceae -- Araceae -- Araliaceae -- Asparagaceae -- Asteraceae -- Basellaceae -- Brassicaceae -- Campanulaceae -- Medical Glossary -- Scientific Glossary.
Summary: Volume 9 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias e Ingeniería QK98.5.A1 L55 2015 EB (Browse shelf(Opens below)) .i11572528 Acceso electrónico eBOOK .i11572528
Total holds: 0

Introduction -- Alismataceae -- Amaryllidaceae.-Â{u1C29}iaceae -- Araceae -- Araliaceae -- Asparagaceae -- Asteraceae -- Basellaceae -- Brassicaceae -- Campanulaceae -- Medical Glossary -- Scientific Glossary.

Volume 9 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.

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