Técnicas de comunicación en restauración / María Palomo Martínez
By: Palomo Martínez, María
Material type: 
Printed booksSeries: (Hostelería y turismo (Paraninfo)).Publisher: Madrid : Paraninfo, D.L. 2011Description: X, 189 páginas : ilustraciones en color; 24 cm.ISBN: 9788497328166.Subject: Restaurantes -- Servicio al cliente
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
LIBRO15
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Madrid Villaviciosa Depósito C (Villaviciosa de Odón) | Ciencias Sociales | TX911.3.C8 P35 2011 (Browse shelf(Opens below)) | .i11143976 | Available | 9301220075 |
Total holds: 0
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| TX911.3 .C65 D58 2003 Principles of food, beverage, and labor cost controls for hotels and restaurants : student book | TX911.3 .C65 O3818 2002 Control de costes en restauración | TX911.3 .C8 C4618 2001 Atención al cliente en hostelería | TX911.3.C8 P35 2011 Técnicas de comunicación en restauración | TX911.3 .E4 Z46 2004 E-commerce and information technology in hospitality & tourism | TX911.3 .E58 M36 1992 Manual mejoras ecologicas para su hotel | TX911.3 .F5 H68 1999 Hotel investments : issues & perspectives |
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