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Enzymes in food technology / edited by Robert J. Whitehurst and Maarten van Oort

Contributor(s): Whitehurst, Robert J., editor literario | Oort, Maarten van, editor literario
Material type: materialTypeLabelE-bookPublisher: Chichester, U.K. Ames, Iowa : Wiley-Blackwell, 2010Edition: 2nd ed.Description: 1 recurso en línea (XIV, 368 p.) : il..ISBN: 9781444309942; 9781405183666; 1444309943; 1405183667.Subject: Enzimas | Industria alimentariaDDC classification: 664/.024 Online resources: Acceso a este recurso digital (usuarios Universidad Europea de Madrid)Digital Resources
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
LIBRO-E NO PRÉSTAMO LIBRO-E NO PRÉSTAMO Madrid Digital Acceso Electrónico (UEM) Ciencias e Ingeniería TP456.E58 E59 2010 EB (Browse shelf(Opens below)) .i11529660 Acceso electrónico eBOOK .i11529660
Total holds: 0

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