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Enzymes in food technology edited by Robert J. Whitehurst and Maarten van Oort - 2nd ed. - Chichester, U.K. Ames, Iowa Wiley-Blackwell 2010 - 1 recurso en línea (XIV, 368 p.) il.

ISBN: 9781444309942 9781405183666 1444309943 1405183667

Subjects--Topical Terms:
Enzimas
Industria alimentaria

LC Class. No.: TP456.E58 / E59 2010 EB

Dewey Class. No.: 664/.024