La irradiación de alimentos : principios, realidades y perspectivas de futuro / Tomás Calderón
By: Calderón, Tomás
Material type: 
Printed booksSeries: (Serie McGraw-Hill de divulgación científica).Publisher: Madrid : McGraw-Hill, 2000Description: 237 páginas : ilustraciones; 21 cm.ISBN: 8448125754.Subject: Alimentos -- Irradiación
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
LIBRO7
|
Madrid Villaviciosa Depósito C (Villaviciosa de Odón) | Ciencias Sociales | TX571 .R3 C35 2000 (Browse shelf(Opens below)) | .i10666217 | Available | 9300633983 |
Total holds: 0
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