Hostelería : técnicas y calidad de servicio / [José María Pérez Pascual]
By: Pérez Pascual, Josemaría
Material type: 
Printed booksPublisher: Madrid : Ediciones Hotel, D.L. 2001Description: 444 páginas : ilustraciones; 31 cm.ISBN: 8492111666.Subject: Hostelería
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
LIBRO7
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Madrid Villaviciosa Depósito C (Villaviciosa de Odón) | Ciencias Sociales | TX911 .P47 2001 (Browse shelf(Opens below)) | .i10663691 | Available | 9300633876 |
Total holds: 0
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| TX911 .I58 2002 Introduction to hospitality operations : an indispensable guide to the industry | TX911 .L86 1994 The hotel and restaurant business | TX911 .M36 1998 Manual de hostelería | TX911 .P47 2001 Hostelería : técnicas y calidad de servicio | TX911.2 .U75 2001 Sol Meliá : el viajero universal | TX911.3 .C65 D58 2003 Principles of food, beverage, and labor cost controls for hotels and restaurants : student book | TX911.3 .C65 O3818 2002 Control de costes en restauración |
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