Análisis sensorial de alimentos : métodos y aplicaciones / Francisco C. Ibáñez Moya, Yolanda Barcina Angulo (eds.) ; prólogo Antonio Herrera
Contributor(s): Barcima Angulo, Yolanda, editor literario
| Herrera, Antonio, prologuista
Material type: 
Printed booksPublisher: Barcelona : Springer-Verlag Ibérica, D.L. 2001Description: XI, 180 páginas; 25 cm.ISBN: 840700801X.Subject: Alimentos -- Análisis
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
LIBRO7
|
Madrid Villaviciosa Colección General (Campus Villaviciosa) | Ciencias Sociales | TX541 .A53 2001 (Browse shelf(Opens below)) | .i10660112 | Available | 930062710X |
Total holds: 0
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páginas 180
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