Introduction to hospitality operations : an indispensable guide to the industry / [edited by, ] Peter Jones
Contributor(s): Jones, Peter, editor literario
Material type: 
Printed booksPublisher: London : Continuum, cop. 2002Description: 301 páginas; 25 cm.ISBN: 082646078X.Subject: Hostelería | Hoteles -- Gestión
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
LIBRO7
|
Madrid Villaviciosa Depósito C (Villaviciosa de Odón) | Ciencias Sociales | TX911 .I58 2002 (Browse shelf(Opens below)) | .i10644416 | Available | 9300610893 |
Total holds: 0
Browsing Madrid Villaviciosa shelves, Shelving location: Depósito C (Villaviciosa de Odón) Close shelf browser (Hides shelf browser)
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| TX907.5 .S7 G88 2000 Guías bienvivir : guía Jaguar de restaurantes | TX907.5 .S72 M3 2007 Guía de restaurantes en pequeños municipios de la Comunidad de Madrid | TX911 .B8918 1994 Manual de la industria hotelera : proyecto, estructura y tecnología | TX911 .I58 2002 Introduction to hospitality operations : an indispensable guide to the industry | TX911 .L86 1994 The hotel and restaurant business | TX911 .M36 1998 Manual de hostelería | TX911 .P47 2001 Hostelería : técnicas y calidad de servicio |
Referencias bibliográficas
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