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Introduction to hospitality operations : an indispensable guide to the industry

Introduction to hospitality operations : an indispensable guide to the industry [edited by, ] Peter Jones - London Continuum cop. 2002 - 301 páginas 25 cm

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ISBN: 082646078X

Subjects--Topical Terms:
Hostelería
Hoteles--Gestión

LC Class. No.: TX911 / .I58 2002

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Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

Introduction to hospitality operations : an indispensable guide to the industry

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