Principles of food, beverage, and labor cost controls for hotels and restaurants : student book / Paul R. Dittmer, Gerald G. Griffin.
By: Dittmer, Paul
Contributor(s): Griffin, Gerald G.,
Material type: 
Printed booksPublisher: New York : John Wiley, cop. 2003Edition: 7th ed.Description: 577 páginas : ilustraciones; 25 cm.ISBN: 0471293253 (alk. paper).Subject: Restaurantes -- Control de costesDDC classification: 647.95/068/1
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
LIBRO15
|
Madrid Villaviciosa Depósito C (Villaviciosa de Odón) | Ciencias Sociales | TX911.3 .C65 D58 2003 (Browse shelf(Opens below)) | .i10610935 | Available | 9300581492 |
Total holds: 0
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| TX911 .M36 1998 Manual de hostelería | TX911 .P47 2001 Hostelería : técnicas y calidad de servicio | TX911.2 .U75 2001 Sol Meliá : el viajero universal | TX911.3 .C65 D58 2003 Principles of food, beverage, and labor cost controls for hotels and restaurants : student book | TX911.3 .C65 O3818 2002 Control de costes en restauración | TX911.3 .C8 C4618 2001 Atención al cliente en hostelería | TX911.3.C8 P35 2011 Técnicas de comunicación en restauración |
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