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Dittmer, Paul

Principles of food, beverage, and labor cost controls for hotels and restaurants : student book Paul R. Dittmer, Gerald G. Griffin. - 7th ed. - New York John Wiley cop. 2003 - 577 páginas ilustraciones 25 cm

Índice

ISBN: 0471293253 (alk. paper)

LCCN: 98031455

Subjects--Topical Terms:
Restaurantes--Control de costes

LC Class. No.: TX911.3.C65 / D58 2003 TX911.3.C65 / D58 1999 2003

Dewey Class. No.: 647.95/068/1