Foodservice profitability : a control approach / Edward E. Sanders, Timothy H. Hill

By: Sanders, Edward E.

Contributor(s): Hill, Timothy H.

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Printed booksPublisher: Upper Saddle River, N.J. : Prentice Hall, cop. 2001Edition: 2nd ed.Description: xix, 428 páginas : ilustraciones; 29 cm + 1 CD-ROM.ISBN: 0130321826.Subject: Restaurantes -- Control de costes

DDC classification: 647.95/068/1

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Item type	Current library	Collection	Call number	Vol info	Copy number	Status	Date due	Barcode	Item holds
MATERIAL ANEJO 7	Madrid Villaviciosa Área Técnica (Campus Villaviciosa)	Ciencias Sociales	TX911.3 .C65 S26 2001 (Browse shelf(Opens below))	CD-ROM	.i10610881	Available		9300581376

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"An operational text for food, beverage, and labor cost controls"--Cover

Includes index

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Biblioteca CRAI Dulce Chacón - Universidad Europea de Madrid

Foodservice profitability : a control approach / Edward E. Sanders, Timothy H. Hill

By: Sanders, Edward E.

Contributor(s): Hill, Timothy H.

Browsing Madrid Villaviciosa shelves, Shelving location: Área Técnica (Campus Villaviciosa) Close shelf browser (Hides shelf browser)

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