Atención al cliente en hostelería / Kye-Sung (Kaye) Chon, Raymond T. Sparrowe ; [traducido por Santiago Díaz-H Sepúlveda, Pilar Tascón Aznar]
By: Chon, K. S.
Contributor(s): Sparrowe, Raymond T.
Material type: 
Printed booksPublisher: Madrid : Paraninfo, D.L. 2001Description: 543 páginas : ilustraciones; 24 cm.Subject: Hoteles -- Gestión | Restaurantes
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
LIBRO7
|
Madrid Villaviciosa Depósito C (Villaviciosa de Odón) | Ciencias Sociales | TX911.3 .C8 C4618 2001 (Browse shelf(Opens below)) | .i10601387 | Available | 9300560204 |
Total holds: 0
Browsing Madrid Villaviciosa shelves, Shelving location: Depósito C (Villaviciosa de Odón) Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX911.2 .U75 2001 Sol Meliá : el viajero universal | TX911.3 .C65 D58 2003 Principles of food, beverage, and labor cost controls for hotels and restaurants : student book | TX911.3 .C65 O3818 2002 Control de costes en restauración | TX911.3 .C8 C4618 2001 Atención al cliente en hostelería | TX911.3.C8 P35 2011 Técnicas de comunicación en restauración | TX911.3 .E4 Z46 2004 E-commerce and information technology in hospitality & tourism | TX911.3 .E58 M36 1992 Manual mejoras ecologicas para su hotel |
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