Control de costes en restauración / Clement Ojugo ; revisor técnico de la colección, Miguel Ribagorda Serrano
By: Ojugo, Clement
Contributor(s): Ribagorda Serrano, Miguel, editor literario
Material type: 
Printed booksPublisher: Madrid : Paraninfo Thomson Learning, cop. 2002Description: 174 páginas : gráficos, tablas; 24 cm.ISBN: 8497320182.Subject: Restaurantes -- Control de costes
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
LIBRO7
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Madrid Villaviciosa Depósito C (Villaviciosa de Odón) | Ciencias Sociales | TX911.3 .C65 O3818 2002 (Browse shelf(Opens below)) | .i10600413 | Available | 9300573478 |
Total holds: 0
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| TX911 .P47 2001 Hostelería : técnicas y calidad de servicio | TX911.2 .U75 2001 Sol Meliá : el viajero universal | TX911.3 .C65 D58 2003 Principles of food, beverage, and labor cost controls for hotels and restaurants : student book | TX911.3 .C65 O3818 2002 Control de costes en restauración | TX911.3 .C8 C4618 2001 Atención al cliente en hostelería | TX911.3.C8 P35 2011 Técnicas de comunicación en restauración | TX911.3 .E4 Z46 2004 E-commerce and information technology in hospitality & tourism |
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